Recipe: Bajra & sprout pancake

Bajra & sprout pancake

Ingredients:

• 1 cup bajra flour
• 1 cup besan
• 1 cup sprouted mung
• 1 table spoon chopped chilly
• 1 tea spoon chopped ginger
• 1/2 cup chopped green onion & garlic (optional)
• 1/2 cup coriander
• 1/2 tea spoon hing
• salt to taste
• oil to cook

Method:

• Crush sprouted mung in chilly cutter.
• Mix bajra flour and besan in a bowl .
• Add water and make better of pancake consistency.
• Add remaining ingredients and mix well.
• Heat non stick griddle and grease it with smear of oil.
• Take 1/4 cup of batter and spread it on the hot griddle, cook the pancakes until set and light brown on one side, flip with spatula and similarly cook all the pans.
• Serve hot with green chutney.