Chilled melon soup

Quick and refreshing recipe:

INGREDIENTS

1/2 medium cantaloupe(musk melon) peeled seeded and cubed this will make 4 cups of cubed cantaloupe:

• 1/2 cup plain yogurt
• 2 tablespoon sugar
• 1 tablespoon finely chopped ginger
• 6-8 mint leaves
• 1/4 teaspoon salt
• Pinch of black pepper
• 1 tablespoon freshly squeezed lemon juice

METHOD

In a blender puree ginger, mint leaves with half the melon. Add remaining melon, yogurt, sugar, salt, pepper and lemon juice. Blend until it is smooth.

Notes

Try any variety of melon in this recipe.